ARE YOU LOOKING FOR VEGETABLES EXPORTER OR SUPPLIER ?
RAION EXPORT IS RIGHT PLACE TO ASSIST YOU.
India is a largest producer of high-quality vegetables, offering a wide range of fresh produce, including okra (lady finger), onions, tomatoes, carrots, cauliflower, and peas. Thanks to its diverse climate and fertile soil, Indian vegetables are known for their superior taste, freshness, and nutritional value. With growing global demand for healthy and organic produce, Indian vegetables have strong markets across Europe, the Middle East and Southeast Asia. We ensure international quality standards through advanced farming, packaging, and cold storage practices. Our commitment to sustainability and year-round supply cements India’s position as a key global vegetable exporter.
Lemon
India is one of the top producers of lemons, known for their tangy flavor and refreshing taste. Grown in states like Maharashtra, Andhra Pradesh, and Gujarat, Indian lemons are highly valued for their freshness, juice content, and nutritional benefits.
Throughout the year
Green chillies
Green chillies, known as “hari mirch” in India, are a staple ingredient in Indian cuisine, celebrated for their vibrant heat and flavor. They add a spicy kick to a wide array of dishes, from curries and pickles to snacks and street food. Rich in vitamins A and C, green chillies not only enhance taste but also provide health benefits, including boosting metabolism. In many Indian households, they are often used in tempering (tadka) to elevate the flavor of lentils and vegetables. With their bright green color and fiery essence, green chillies embody the bold and diverse culinary traditions of India.
Throughout the year
Onion
India is one of the world’s leading producers of onions, known for its high-quality, flavorful varieties. Grown in regions like Maharashtra, Gujarat, and Andhra Pradesh, Indian onions are popular for their strong taste and versatility in cooking. They are available in red, white, and yellow varieties, catering to diverse market needs.
Throughout the year
Tomatoes
Tomatoes, known as “tamatar” in India, are a staple in Indian kitchens and play a vital role in the country’s diverse culinary landscape. They add vibrant color, tanginess, and depth to various dishes, including curries, dals, and salads. Used in both raw and cooked forms, tomatoes serve as a base for sauces and gravies, enhancing flavors and textures. Rich in vitamins and antioxidants, they are not only delicious but also nutritious. Street vendors often sell tomato chaat, while in homes, they are essential for making popular dishes like butter chicken and paneer tikka. Their versatility makes them beloved in
Throughout the year
Lady fingers
Lady fingers, also known as okra, are a popular vegetable grown extensively in India. Known for their tender texture and mild flavor, lady fingers are a nutritious addition to many dishes. Rich in vitamins, minerals, and fiber, they are in high demand both locally and internationally.Grown mainly in states like Navsari, Maharashtra, Gujarat.
Throughout the year
Lemon
India is one of the top producers of lemons, known for their tangy flavor and refreshing taste. Grown in states like Maharashtra, Andhra Pradesh, and Gujarat, Indian lemons are highly valued for their freshness, juice content, and nutritional benefits.
Throughout the year
Green chillies
Green chillies, known as “hari mirch” in India, are a staple ingredient in Indian cuisine, celebrated for their vibrant heat and flavor. They add a spicy kick to a wide array of dishes, from curries and pickles to snacks and street food. Rich in vitamins A and C, green chillies not only enhance taste but also provide health benefits, including boosting metabolism. In many Indian households, they are often used in tempering (tadka) to elevate the flavor of lentils and vegetables. With their bright green color and fiery essence, green chillies embody the bold and diverse culinary traditions of India.
Throughout the year
Onion
India is one of the world’s leading producers of onions, known for its high-quality, flavorful varieties. Grown in regions like Maharashtra, Gujarat, and Andhra Pradesh, Indian onions are popular for their strong taste and versatility in cooking. They are available in red, white, and yellow varieties, catering to diverse market needs.
Throughout the year
Tomatoes
Tomatoes, known as “tamatar” in India, are a staple in Indian kitchens and play a vital role in the country’s diverse culinary landscape. They add vibrant color, tanginess, and depth to various dishes, including curries, dals, and salads. Used in both raw and cooked forms, tomatoes serve as a base for sauces and gravies, enhancing flavors and textures. Rich in vitamins and antioxidants, they are not only delicious but also nutritious. Street vendors often sell tomato chaat, while in homes, they are essential for making popular dishes like butter chicken and paneer tikka. Their versatility makes them beloved in
Throughout the year
Lady fingers
Lady fingers, also known as okra, are a popular vegetable grown extensively in India. Known for their tender texture and mild flavor, lady fingers are a nutritious addition to many dishes. Rich in vitamins, minerals, and fiber, they are in high demand both locally and internationally.Grown mainly in states like Navsari, Maharashtra, Gujarat.
Throughout the year
